Responsibilities:

Assist and implement quality assurance programs that effectively monitor product manufacturing in compliance with GMPs, SOPs, and HACCP
Assist overall QA Operations and ensuring proper compliance to food safety standards and company SOPs including, reporting and/or enforcing disciplinary procedures to erring employees.
Assist the food safety training for all employees and related parties of the company in food handling and production.
Regularly update quality assurance & food safety monitoring sheets
Assist in checking deliveries if within standard specifications.
Monitor critical control points from buying, inventory, cleaning, sorting, packing, storage and delivery.
Report deviance and/or provide documentation reports for the staff not following food safety standards or SOPs
Record and analyze statistical data and recommend modifications, or suggest new standards, methods, and procedures
Perform analytical tests, inspections, and monitoring of incoming raw materials/packaging and finished goods for specification compliance
Prepare product and process quality reports by collecting, analyzing, and summarizing information and trends
Maintain a “floor presence” as an auditor of quality throughout the processing facility
Ensure maintenance and sanitation of the facility is in compliance with food safety requirements

Qualifications:

Junior Quality Assurance (Food Safety)